In photos: Cronut creator Dominique Ansel's new Los Angeles restaurant

In photos: Cronut creator Dominique Ansel's new Los Angeles restaurantDominique Ansel, who earlier this year was named the world's best pastry chef in large part for giving the world the croissant-donut hybrid the Cronut, has opened his first full-service, sit-down restaurant at The Grove in Los Angeles. The first floor houses the Dominique Ansel Bakery, while the second floor houses the restaurant 189 by Dominique Ansel. The menu is described as modern American, with comfort foods like roast chicken, given new twists.